Apples Gratin
Dessert
ready in: 10 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
1.1 lb of granny smith apple
Juice of ½ lemon
a bit less than 1/2 inch cinnamon stick
¼ cup of sugar
1 Ecodose of water
2 egg yolks
1 whole egg
1/4 cup of sugar
½ Ecodose of white wine or Marsala
PREPARATION
1 Peel the apples and cut them into pieces. Put them in the pot with lemon, sugar, cinnamon and the Ecodose of water. Close and cook for 4 minutes, starting when you hear the first the first whistle.
2 Let the steam escape gradually, open and put the apples into 4 ramekins. Prepare the zabaglione. Whip eggs and sugar in a warm bowl, using an electric mixer, gradually adding white wine or Marsala.
3 Pour the zabaglione on the apples, then cook au gratin in the oven for 3 minutes. Serve with a scoop of vanilla ice cream (optional).
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