Chicken saltimbocca with pumpkin
Second course
ready in: 30' mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
DOWNLOAD THE NEW LAGOSTINA APP
| 
INGREDIENTS FOR 4 PEOPLE
8 chicken breast slices
1 piece of pumpkin
cleaned
100g sliced Dutch cheese
bay leaves
liquid honey
100ml white wine
butter
extra virgin olive oil
salt and pepper
greaseproof paper
PREPARATION
1. Cut the pumpkin into thin slices (about 2mm thick) and fry in the wok with a knob of butter and a little olive oil for a few mins. Pour 1 tsp honey and let it slightly caramelize for 2 mins.
2. Arrange the chicken slices between 2 sheets of greaseproof paper, beat them with a steak hammer, then cut them into small scallops. Lay a slice of cheese on each scallop, cover with a slice of pumpkin, a bay leaf, then secure with a toothpick forming saltimbocca.
3. Brown the saltimbocca with a little oil and a knob of butter in the pan, only on chicken side, for 4-5 mins. Pour the wine and let evaporate, add 1 tsp of honey, salt and pepper, let it thicken for a few moments, and serve warm.
Recipe of Sale&Pepe
Follow Lagostina