Larded Pork Tenderloin
Second course
ready in: 30 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
- 5 oz. pork tenderloin
- 4 slices of bacon
- rosemary
- 1 garlic clove
- Extra virgin olive oil
- Salt and pepper
PREPARATION
- Remove residual fat from the tenderloin and make medallions about 3 cm high. Rub the meat with a garlic clove and wrap the meat tightly with the bacon strips. Drizzle a little oil onto the medallions.
- Heat the grill. Cook both sides of the pork medallions and the outer layer for 3 minutes each.
- Remove the meat from the grill and add 3 tablespoons of water onto the grill in order to create the sauce that will be served on the medallions.
Recipe of Simone Rugiati
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