Potatoes and green beans with dill
Side dish
ready in: 19 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
14 oz. of green beans
1 lb. new potatoes
2 Ecodoses of water
1 onion
3 tbsp extra virgin olive oil
2 tbsp of vinegar
1 sprig of tarragon
salt
PREPARATION
1 Wash and clean the green beans. Trim and cut them in halves diagonally. Peel the potatoes and leave them whole.
2 Put everything in the pressure cooker basket, pour the Ecodoses of water on the bottom of the pot. Close the lid and cook for 5 minutes after the first whistle. Let the steam escape gradually from the valve, then open the lid and take the vegetables.
3 Remove the water and dry the pot. Chop the onion into large pieces and sauté with oil for 2 minutes in the open pot. Add the vegetables and pan-fry them on high heat for 1 minute. Add vinegar, chopped tarragon, season with salt and cook for 1 more minute without the lid.
4 Season with salt and serve.
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