Gratin Cream Flavored with Vanilla with Banana Mille-feuille
Dessert
ready in: 15 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
5 egg yolks
1 cup (slightly less) sugar
1 vanilla stick
1/8 cup rough brown sugar
3 oz. banana (about half)
¾ cups 00 flour (3.5 oz.)
¾ cups powdered sugar (3.5 oz.)
3 egg whites
½ cup butter
½ cup milk
5 oz. rum
½ cup cream
PREPARATION
Whip 70 g of sugar with the egg yolks, add the cream and the milk boiled with the vanilla. Pour the mixture into some porcelain ramekins, cover with a sheet of aluminum foil and put them in the steamer basket adding 1 ¾ cups of water in the pressure cooker. Close the pot and cook for 4 minutes after the first whistle. Remove and let cool. Sprinkle with brown sugar and cook au gratin with the oven grill for a few minutes. Aside, put together the egg whites, powdered sugar, flour and melted butter. Mix well and then make some small waffles on a sheet of wax paper, like cat's tongue biscuits, to be cooked in the oven for a few minutes at 390° F. Cut a banana into slices, allow the sugar to caramelize and add the sliced banana. Pour the rum and cook well. Along with the vanilla cream serve a minimille-feuille created by putting waffles between three banana slices.
Recipe of Emanuele Gnemmi
Recipe of Emanuele Gnemmi
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