Ratatouille
Second course
ready in: 30 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
1 onion
1 clove of garlic
1 aubergine
½ green pepper and ½ yellow pepper
2 courgettes
2 tomatoes
olive oil
salt
PREPARATION
- Finely chop the onion and fry it in a pan with the oil. Dice the aubergine, add it to the diced green and yellow pepper, adding a pinch of salt.
- Cut the tomatoes and courgette into larger cubes and cook in a saucepan.
- The ratatouille is ready when the vegetables are tender but whole.
- Serve piping hot.
Recipe of Ilaria Bitetto
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