Hummus (Chickpeas Cream for Canapè)
Starter
ready in: 60 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
10 1/2 oz of dried chickpeas
1 chopped clove of garlic
6 Ecodoses of water
1 tsp chopped cumin seeds
juice of one lemon
1 red chili pepper
2 tsp chopped parsley
extra virgin olive oil
salt
PREPARATION
1 Wash the chickpeas and leave to soak in cold water for 24 hours. 2 Pour 2 tablespoons of oil in a pot, add the garlic and let it brown over medium heat. 3 Drain the chickpeas, put them into the pot, add 6 Ecodoses of water and cook for 45 minutes from first the whistle. Drain them and squeeze them with a wooden spoon, working them in order to make a soft cream. 4 Add the chopped cumin and the lemon juice, salt and place them in a serving bowl, with red chili pepper and chopped parsley. Serve warm.
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