Lemon scented ratatouille
Side dish
ready in: 45' mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
200g primo sale cheese
1 white onion
1 round aubergine
2 small yellow and red peppers
2 courgettes
2 beefsteak tomatoes
1 unwaxed lemon
4 garlic cloves
dried oregano
1 bunch of fresh mixed herbs (marjoram, basil, rosemary) · extra virgin olive oil
salt and pepper
PREPARATION
1. Clean and dice the aubergine, peppers and tomatoes, cut the courgettes into rounds and the onion into wedges. Heat 1 tbsp oil in the wok and brown the onion for 3-4 mins. Add the peppers, cook for 4-5 mins and transfer into a bowl. Add a little oil in the wok and cook the aubergine for 5-6 mins, then the courgettes for 3-4 minutes, put in the bowl with the other vegetables.
2. Brown the peeled cloves of garlic in the wok. Add the tomatoes and cook for 2 mins. Combine all the vegetables in the wok, add salt, pepper, oregano, a few leaves of fresh herbs and grated lemon rind. Using tongs, distribute the vegetables onto the dishes. Complete with primo sale slices and drizzle with remaining fresh herbs.
Recipe of Sale&Pepe
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