Rice pudding with sour cherries
Dessert
ready in: 25 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
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INGREDIENTS FOR 4 PEOPLE
2 Ecodoses of milk,
8 Ecodoses of water,
240gr rice,
70gr dark chocolate
60gr sugar,
½ vanilla pod,
Grated zest of ½ an orange,
Grated zest of ½ a lemon,
100 ml fresh single cream,
20 sour cherries in syrup.
200gr honey or milk ice-cream
PREPARATION
1 Melt the chocolate in a double boiler or microwave. Pour the Ecodoses of water in the cooker, bring to the boil. Add the rice, stir and close the lid. Cook for 4 minutes after the cooker hisses.
2 In the meantime, boil the milk in a casserole with the sugar, vanilla pod and citrus zest.
3 Gradually vent the steam, open the cooker, pour the milk onto the rice and cook (open) for 3 minutes, stirring often. After 3 minutes add the cream and cook a further 3 minutes, always with open cooker. You should achieve the creamy texture of a risotto. If too runny, drain the excess liquid.
4 Pour the rice in the serving bowls, compete with a spoonful of molten chocolate and the sour cherries. Add one scoop of ice-cream in the middle and serve.
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